4 leek dubliner Recipes

butter (preferably kerrygold), all-purpose flour, onion (chopped finely), leek (white and tender green parts, sliced thinly), sugar, baking soda, baking powder, salt, cold butter (preferably kerrygold, cut into pieces), kerrygold dubliner cheese (coarsely grated ), plain yogurt (see directions below , all the yogurt may not be needed!)

yellow onion, chopped, leek, chopped, fennel bulb, chopped, unsalted butter, tomatoes, chopped, tomato paste, oloroso sherry wine, prawns (head-on ,about 25-30, plus a few extra for garnish) (optional) or 1 lb shrimp (head-on,about 25-30, plus a few extra for garnish) (optional), basmati rice, uncooked, heavy cream, half-and-half, parsley , plus more for garnish (optional), thyme , plus more for garnish (optional), bay leaf, fresh lemon juice, cayenne pepper, salt

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)