189884 leek aged cheese poire Recipes

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

leeks, washed and sliced, salt and pepper, broccoli florets, sunflower margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, grated, paprika, to garnish

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper

leeks, white and light-green part only, heavy cream (usually called whipping cream in stores), coarse salt, black pepper, grated pecorino romano cheese

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, fresh ground black pepper, red potatoes, diced (about 8 oz or 2 cups), garlic cloves, smashed, fresh thyme, eggs, beaten, half-and-half, jarlsberg cheese, grated (about 2 cups), nutmeg, freshly grated

leeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted

leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish

leeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs