68027 leches cake topped fruit Recipes

  • Tres Leches Cake
    yellow cake mix, plain yogurt, evaporated milk and
    3 More
    yellow cake mix, plain yogurt, evaporated milk, condensed milk, topping (i prefer whipped cream ), shredded coconut, toasted
    35 min, 7 ingredients
  • Fruit-Topped Cake
    cake flour (not self-rising), baking powder, salt and
    6 More
    cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon
    45 min, 9 ingredients
  • Dulce De Leche Cake
    butter, flour, flour, baking powder, fine salt and
    9 More
    butter, flour, flour, baking powder, fine salt, eggs, at room temperature, separated, sugar, whole milk, dark rum, vanilla extract, sweetened condensed milk, evaporated milk, heavy cream, dulce de leche
    5 hour , 14 ingredients
  • Molten Dulce De Leche Cakes
    unsalted butter and
    5 More
    unsalted butter, all-purpose flour (plus more for ramekins), egg yolks, egg, dulce de leche (preferably nestle), ice cream (vanilla or banana)
    30 min, 6 ingredients
  • Chocolate Tres Leches Cake
    swiss chocolate cake mix (such as duncan hines) and
    11 More
    swiss chocolate cake mix (such as duncan hines), chocolate milk, canola oil, eggs, instant espresso powder, sweetened condensed milk, half-and-half, evaporated milk, unsweetened cocoa powder, sugar, unsweetened cocoa powder, heavy whipping cream
    1 hour 10 min, 12 ingredients
  • White Tres Leches Cake
    cooking spray with flour, white cake mix and
    14 More
    cooking spray with flour, white cake mix, all-purpose flour, eggs, white sugar, canola oil, vanilla extract, baking powder, milk, evaporated milk, sweetened condensed milk, heavy whipping cream, vanilla extract, coconut extract, heavy whipping cream, instant vanilla pudding mix
    1 hour 10 min, 16 ingredients
  • Dulce de Leche Cake from Duncan Hines(R)
    duncan hines golden yellow cake mix, eggs, vegetable oil and
    6 More
    duncan hines golden yellow cake mix, eggs, vegetable oil, water, evaporated milk, sweetened condensed milk, half-and-half, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix
    40 min, 9 ingredients
  • Easy Tres Leches Cake
    white cake mix, evaporated milk, condensed milk and
    2 More
    white cake mix, evaporated milk, condensed milk, light cream, cool whip
    5 ingredients
  • Tres Leches Cake
    white cake mix, flour, eggs, sugar, cooking oil, vanilla and
    8 More
    white cake mix, flour, eggs, sugar, cooking oil, vanilla, baking powder, milk, evaporated milk, sweetened condensed milk (not evaporated milk), whipping cream or 1/2 pint heavy cream, whipping cream or 1/2 pint heavy cream, sugar, vanilla extract
    1 hour 45 min, 14 ingredients
  • The Best Tres Leches Cake
    yellow cake mix, eggs, water, sweetened condensed milk and
    3 More
    yellow cake mix, eggs, water, sweetened condensed milk, evaporated milk, milk
    2 hour 20 min, 7 ingredients
  • Easy Tres Leches Cake
    white cake mix, eggs, water, heavy cream, evaporated milk and
    2 More
    white cake mix, eggs, water, heavy cream, evaporated milk, sweetened condensed milk, cream
    45 min, 7 ingredients
  • Good Eats Tres Leches Cake
    vegetable oil, cake flour , by weight (plus extra for pan) and
    12 More
    vegetable oil, cake flour , by weight (plus extra for pan), baking powder, kosher salt, unsalted butter, room temperature, sugar , by weight, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, cold, sugar , by weight, vanilla extract
    1 hour 10 min, 14 ingredients
  • Anna's Tres Leches Cake Anna's Tres Leches Cake
    yellow cake mix, vanilla instant pudding mix, whole milk and
    8 More
    yellow cake mix, vanilla instant pudding mix, whole milk, canola oil, eggs, evaporated milk, sweetened condensed milk, heavy cream, vanilla, rum , if desired, non-dairy whipped topping (we use rich s on top, but 2 8 oz tubs of cool whip will also work)
    1 hour 2 min, 11 ingredients
  • Dulce de Leche Cake Waffle (Aaron McCargo, Jr.) Dulce de Leche Cake Waffle (Aaron McCargo, Jr.)
    your favorite vanilla cake mix (or any other flavors ) and
    6 More
    your favorite vanilla cake mix (or any other flavors ), good-quality dulce de leche ice cream, bananas, sliced into 1-inch pieces, caramel sauce, toasted chopped walnuts, cream, for garnish, special equipment : waffle iron
    40 min, 8 ingredients
  • Lower Fat Tres Leches Cake Lower Fat Tres Leches Cake
    eggs, separated, sugar, divided, butter, softened and
    11 More
    eggs, separated, sugar, divided, butter, softened, nonfat milk, vanilla extract, all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, frozen light whipped dessert topping, fresh strawberries
    55 min, 14 ingredients
  • Lower Fat Tres Leches Cake Lower Fat Tres Leches Cake
    eggs , seperated, sugar, divided, butter, softened and
    12 More
    eggs , seperated, sugar, divided, butter, softened, nonfat milk, vanilla extract, all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, remaining sugar, frozen light whipped dessert topping, fresh strawberries
    35 min, 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Tres Leches Cake (Alton Brown) Tres Leches Cake (Alton Brown)
    unsalted butter, cake flour (approx . 1.5 cups) and
    9 More
    unsalted butter, cake flour (approx . 1.5 cups), baking powder, salt, sugar (divided ), eggs, vanilla (divided ), evaporated milk, sweetened condensed milk, half-and-half, heavy whipping cream
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top