6 lebanese pies Recipes

ground lamb, firm tomato, finely chopped, onions, finely chopped, salt, ground cayenne pepper, ground cinnamon, ground allspice, butter, diced, yoghurt, sesame paste (tahinah), thickened pomegranate juice (if available), fried pine nuts

potatoes, peeled and boiled, butter, milk, salt, ground lamb, salt, allspice, onion, chopped, pine nuts, mushrooms, drained, butter, cut into small pieces, breadcrumbs

all-purpose flour (plain ), sugar, salt, water, vegetable oil, fresh spinach, lemon juice, onions, finely chopped, salt, ground black pepper, ground sumac (as desired), vegetable oil, thickened pomegranate juice (as desired)

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)