7 lebanese cabbage Recipes

green cabbage, tomatoes (plum- seeded & chopped ), parsley (finely-chopped ), fresh lemon juice, scallion (diced, white & green parts ), garlic (minced ), salt, ground pepper, olive oil

red cabbage, white cabbage, tomatoes, seeded and diced, mint leaf, fresh, chopped, olive oil, lemon , juice of (about 5 tbsp), garlic powder (to taste), salt (to taste), ground pepper , to taste

head of cabbage shredded (can use a combination of red & green), chopped tomato, onion, chopped parsley, chopped scallions, chopped fresh mint, greek olives pitted and quartered, olive oil, lemon juice, garlic crushed, crushed dried mint, salt or to taste, fresh cracked pepper

red and 1 small white cabbage , or 1 medium cabbage of either color, chopped, tomatoes, seeded and diced, fresh mint leaves, chopped, olive oil, juice of 1 to 2 lemons (about 5 tbsp), or to taste, garlic powder , or to taste, salt , or to taste, freshly ground pepper , to taste

rump steak, water, lemon juice, chopped lemongrass (white part only ), fish sauce, onion, finely sliced, chopped fresh coriander leaves, chopped fresh mint, lebanese cucumbers, chopped, chinese cabbage, shredded