44 leaves version Recipes

  • Butternut, Barley and Parmesan Risotto Butternut, Barley and Parmesan Risotto
    butter, fennel seeds, butternut squash, peeled and diced and
    9 More
    butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt
    50 min, 12 ingredients
  • Yemiser Salata Niter Kebbeh Doo Dah Doo Dah Yemiser Salata Niter Kebbeh Doo Dah Doo Dah
    dried yellow lentils, red wine vinegar and
    7 More
    dried yellow lentils, red wine vinegar, niter kebbeh, to taste (read *intro ), salt, black pepper , to taste, jalapeno, stemmed, seeded, minced (decrease amount for less spicy version), diced white onions or red onion, fresh cilantro leaves, lemon wedge
    45 min, 9 ingredients
  • Stuffed Paprika (Green Bell Peppers) Toltottpaprika Stuffed Paprika (Green Bell Peppers) Toltottpaprika
    vegetable oil, onion, chopped and
    17 More
    vegetable oil, onion, chopped, tomatoes, cut in small pieces, celery leaves, chopped, tomato puree (tinned version), beef stock cube, sugar (according to taste), white wine, water, ground pork , meet preferably low fat content, premium quality meat, smoked bacon, chopped to very small pieces or minced together with the meet, rice, egg, garlic cloves, crushed, ground cumin, white pepper powder, marjoram, yellow paprika green peppers, cut on the top and the seeds taken off, potatoes
    16 min, 19 ingredients




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