granulated sugar, water, lime juice concentrate and
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granulated sugar, water, lime juice concentrate, lemonade concentrate, creme de menthe (syrup available at liquor stores. do not confuse it with liqueur), mint leaf, lime slice, maraschino cherry
shortening, butter or 1/4 cup margarine, granulated sugar and
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shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)
oreo cookie crumbs, margarine, melted, sugar-free lime gelatin, powder, water, boiling, cold water, mint extract or 1/4 cup creme de menthe, cool whip free or 1 cup other whipped topping, baking chocolate, melted (optional)
unflavored gelatin (1 envelope), water, marshmallow creme (2 cups), creme de menthe, whipping cream, plus more (to garnish ) (optional), crushed andes mints candies, plus more (to garnish ), chocolate cookie pie crust
creme de menthe (white ), creme de cacao (white ) and
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creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)