5 layered shrimp pea salad Recipes

olive oil, balsamic vinegar, fresh lemon juice, salt, pepper, ripe tomatoes (we used red cut in wedges and yellow cherry tomatoes cut in half), ripe avocado, peeled and cut in small chunks, frozen corn kernels, green peas, thawed, red bell pepper, seeded and diced, salad greens, peeled, cooked shrimp, chopped fresh cilantro , basil or parsley

torn romaine, green pepper, chopped, onion, chopped, frozen peas, mayonnaise, shredded cheddar cheese, tiny shrimp, rinsed and drained, bacon strips, cooked and crumbled, tomato, cut into wedges, hard-cooked eggs, cut into wedges, paprika and minced fresh parsley

roasted chicken (ready cooked ), chicken bouillon cube, smoked ham (cubed ), cubed cheese (, jarlsberg , emmenthal or similar), unpeeled shrimp (approx. 1 lb. cooked ), head iceberg lettuce (broken in small pieces), sliced leek (, white part only ), peas (fresh or frozen & thawed ), sweet red pepper (cut into strips), tomatoes, uncooked rice, mayonnaise, sour cream, curry powder, dijon mustard, fresh dill (chopped fine ), cucumber (sliced )

romaine lettuce , torn, green pepper, chopped, onion, chopped, frozen peas, mayonnaise, cheddar cheese, shredded, baby shrimp, canned, rinsed and drained, bacon, strips cooked and crumbled, tomato, cut into wedges, hard-cooked eggs, cut into wedges, paprika, fresh parsley, minced