91 layered frozen water Recipes

layer size white cake mix, strawberry jell-o gelatin dessert, flour, eggs, water, frozen sliced strawberries in syrup, thawed and divided in half (1/2 for cake 1/2 for frosting) or 1 (10 oz) box use 10 oz fresh berries, sweetened with sugar and set to develop a syrup, oil, butter or 1/2 cup margarine, powdered sugar, vanilla

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

white cake mix, all purpose flour, eggs, cooking oil, water, strawberry gelatin, sliced strawberries, frozen or fresh, whole strawberries for garnish, combine all ingredients in large mixer bowl and mix well. bake in greased and floured tube pan in preheated oven at 350o f for about 40 minutes, or in two 9-inch layer cake pans for 25 minutes or until done.

fresh rhubarb , or, frozen rhubarb, thawed, granulated sugar, strawberry jell-o gelatin dessert, white cake mix (2 layer size), water, butter or 1/2 cup margarine, melted

cake layer, flour, baking powder, salt, butter, softened, sugar, egg, vanilla, milk, chocolate layer, chocolate chips, heavy whipping cream, raspberry mousse layer, sugar, water, cornstarch, frozen raspberries, thawed, white baking chocolate, broken into pieces, heavy whipping cream, divided, vanilla, sweetened whipped cream (optional), fresh raspberries ( optional)

cake layer, all-purpose flour, baking powder, salt, granulated sugar, butter or margarine, softened, egg, vanilla extract, milk, chocolate layer, nestle toll house semi-sweet, chocolate morsels, heavy whipping cream, raspberry mousse layer, granulated sugar, water, cornstarch, frozen raspberries in syrup, thawed, pureed and, nestle toll house premier white baking bar, broken, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberries (optional)

ground beef, diced onion, olive oil, taco seasoning, water, refrigerated biscuits (do not use flaky or layer types), head lettuce, shredded, ears corn on the cob (fresh or frozen, prepared and removed from cob), black beans, tomato, diced, red pepper, diced, monterey jack cheese, shredded, sour cream (optional), salsa (optional), reynolds wrap foil

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne