182940 layered coconut cream cheesecake bars Recipes

butter (seperated), flaked coconut, cream cheese, milk, powdered sugar , sifted, vanilla

granulated sugar, unsalted butter softened, vegetable oil, eggs separated, bleached all-purpose flour, baking soda, ground pecans, buttermilk, unsweetened flaked coconut, cream cheese softened, sugar sifted, pure vanilla extract, whole milk, pecan pieces

betty crocker sugar cookie mix, gold medal all-purpose flour, butter or 1/3 cup margarine, softened, egg, slightly beaten, cream cheese, softened, cream of coconut (not coconut milk), lime juice, vanilla, eggs, betty crocker whipped cream cheese frosting, coconut, toasted, lime zest

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

all-purpose flour, sugar, butter, softened and cut in 1/2 inch pieces, egg yolk, beaten, flaked coconut , packed, cream cheese, softened, sweetened condensed milk, eggs, lime juice

coconut, flaked, toasted, pecans, ground, butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla extract, almond extract, eggs, egg white, vanilla extract, sugar, coconut, flaked, toasted

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

light coconut milk (do not use coconut cream), pineapple juice, chilled, vanilla, sugar, ground nutmeg, ice cubes, ripe bananas, frozen, toasted shredded sweetened coconut (optional), cream (optional)

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

yellow cake mix, eggs, vegetable oil, water, instant coconut cream pudding mix, poppy seeds

chopped onion, garlic (minced ), organic olive oil, organic red lentils, organic chicken broth, water, tropical traditions coconut cream concentrate , to taste, organic curry seasoning, organic cumin, salt and pepper to taste, yogurt , for serving

betty crocker sugar cookie mix, gold medal all-purpose flour, butter or margarine, softened, egg, slightly beaten, cream cheese, softened, cream of coconut (not coconut milk), lime juice, vanilla, eggs, betty crocker whipped cream cheese frosting, coconut, toasted, grated lime peel

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

coconut (shredded ), pecans (finely chopped ), butter (melted ), cream cheese (2 packages of philly softened), sugar, cocoa powder (unsweetened ), water, vanilla, egg yolks, egg whites, salt, marshmallow creme, pecans (chopped rough)

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice