77390 layered chocolate mint brownies creme minth Recipes

flour, sugar, unsweetened cocoa, baking soda, salt, mint chocolate chips, chopped, almonds, chopped and toasted, eggs, egg white, creme de menthe, flour

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, egg, beaten, milk, butter, melted, creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

graham cracker crumbs, granulated sugar, butter or margarine, melted, cream cheese, softened, granulated sugar, eggs, chocolate chips, mint flavoring, vanilla extract, egg whites, marshmallow creme

ginger biscuits, ready-made chocolate syrup, chocolate ice cream, chocolate, flake crumbled, mint leaf (to garnish )

butter or 1 cup margarine, -- softened, sugar, eggs, baking cocoa, all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semi-sweet chocolate chips, crisp rice cereal

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

butter, softened, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semisweet chocolate chips, crisp rice cereal

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, water, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, cubed, evaporated milk, vanilla extract, sugar

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

butter (no subs!), unsweetened baking cocoa, eggs, beaten, white sugar, flour, baking powder, salt, vanilla, chopped slivered almonds, chocolate chip (optional), sugar, half-and-half cream or 1 cup full-fat whole milk, marshmallows, flaked coconut, semi-sweet chocolate chips, sugar, butter (no subs!), half-and-half cream or 1/4 cup milk, almonds (can use more or less )

chocolate wafer crumbs, margarine, melted, sugar, cream cheese, softened, sugar, eggs, mint chocolate chips, melted, vanilla, egg whites, marshmallow creme

chocolate wafer crumbs, butter melted, sugar, cream cheese softened, sugar, eggs, mint chocolate chips melted, vanilla, egg whites, marshmallow creme

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)

unsweetened chocolate squares, butter, sugar, flour , sifted, eggs, slightly beaten, vanilla, powdered sugar, butter, softened, peppermint extract, heavy cream or 2 tbsp evaporated milk, german sweet chocolate, butter, butter, vanilla, paraffin wax

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish