11 layered chocolate creme Recipes

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

butter or margarine, ground creme-filled chocolate sandwich cookies, chopped nuts, flaked coconut, sweetened condensed milk, semi-sweet chocolate & mint morsels (nestle)

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

unsweetened chocolate squares, chopped, sugar, flour, vanilla, salt, eggs, butter , plus, butter, powdered sugar, peppermint extract, evaporated milk, semi-sweet chocolate chips

coarsely chopped hazelnuts, granulated sugar, brown sugar, evaporated milk, butter (1 stick), marshmallow creme, vanilla, salt, semisweet chocolate, chopped

granulated sugar, butter, divided, butter, divided, eggs, flour, salt, hershey chocolate syrup, vanilla, sugar, creme de menthe, semi-sweet chocolate chips

butter or 1/2 cup margarine, unsweetened cocoa powder, powdered sugar, egg, beaten, vanilla extract, graham cracker crumbs, butter or 1/2 cup margarine, powdered sugar, creme de menthe, butter or 1/4 cup margarine, semi-sweet chocolate chips

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .