28 layer cake with curd and Recipes

  • Mean Chef's Triple Lemon Layer Cake
    cake flour (2 1/3 cups), baking powder, salt and
    12 More
    cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester
    1 hour 15 min, 15 ingredients
  • Lemon Lover's Layer Cake
    cake flour, baking powder, baking soda, salt and
    10 More
    cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon zest, eggs, buttermilk, vanilla, lemon curd, heavy cream or 2 cups whipping cream, sugar, sliced almonds, toasted
    1 hour , 14 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients
  • Lemon Meringue Layer Cake
    lemon curd, egg yolks ( reserve whites ), butter softened and
    13 More
    lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake
    30 min, 16 ingredients
  • Lemon Curd Layer Cake
    sugar, cornstarch, fresh lemon juice, eggs, egg yolks and
    14 More
    sugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter , cut into 1/2-inch pieces, powdered sugar, chilled whipping cream, cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, grated lemon peel, egg whites, cream of tartar, lemon slices, halved, patted dry
    19 ingredients
  • Raspberry Lemon Layer Cake
    heavy whipping cream, sugar, orange juice and
    3 More
    heavy whipping cream, sugar, orange juice, frozen lb cake, thawed, lemon curd, fresh raspberries
    25 min, 6 ingredients
  • Gluten Free Lemon Layer Cake
    canola oil, plus more for greasing and
    25 More
    canola oil, plus more for greasing, brown rice flour mix (see note ), salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, lemon curd, grated fresh lemon zest, fresh lemon juice, sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, sugar, fresh lemon juice, lemon extract, grated fresh lemon zest, special equipment, by 2-inch) round cake pans
    35 min, 26 ingredients
  • Four-Layer Cake with Lemon Curd
    sugar, lemon juice, butter, egg yolks, grated lemon peel and
    11 More
    sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs
    16 ingredients
  • Lemon Layer Cake With Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    48 hour 25 min, 15 ingredients
  • Lemon Layer Cake
    butter, sugar, self rising flour, eggs, milk, vanilla and
    7 More
    butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla
    35 min, 13 ingredients
  • Lemon Layer Cake for Two
    all-purpose flour , sifted, buttermilk, baking soda and
    8 More
    all-purpose flour , sifted, buttermilk, baking soda, egg yolk, vanilla extract, unsalted butter, melted and cooled, sugar, salt, store-bought lemon curd, heavy whipping cream, sugar
    55 min, 12 ingredients
  • Luscious Lemon Layer Cake Luscious Lemon Layer Cake
    lemon curd filling, fresh lemon juice from about 6 lemons and
    21 More
    lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup
    23 ingredients
  • Lemon Poppy-Seed Layer Cake Lemon Poppy-Seed Layer Cake
    baking powder, baking soda, buttermilk, cake flour and
    12 More
    baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened
    30 min, 16 ingredients
  • Lemon Layer Cake with Lemon Curd and Mascarpone Lemon Layer Cake with Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    15 ingredients
  • Lemon Layer Cake with Raspberry Curd and Whipped Cream Lemon Layer Cake with Raspberry Curd and Whipped Cream
    nonstick vegetable oil spray, eggs, egg yolks, whole milk and
    15 More
    nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream
    19 ingredients
  • Coconut Layer Cake Coconut Layer Cake
    unsalted butter, room temperature, plus more for pans and
    15 More
    unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar
    30 min, 16 ingredients
  • Lemon Blueberry Layer Cake Lemon Blueberry Layer Cake
    sugar, unsalted butter,room temperature, vanilla, eggs and
    5 More
    sugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd
    15 min, 9 ingredients
  • Aunt Bonnies Lemon Layer Cake Aunt Bonnies Lemon Layer Cake
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter; softened, lemon zest, sugar, eggs, milk, lemon juice, lemon butter cream frosting, unsalted butter; softened, lightly packed finely grated lemon zest, confectioners sugar, fresh lemon juice, your favorite lemon curd recipe
    25 min, 16 ingredients




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