115 layer butter cake frosting Recipes

sugar substitute ( splenda or equivalent ), raisins, chopped, water, margarine or butter, cubed, ground cinnamon, ground allspice, ground nutmeg, eggs, separated or egg beaters ( whites and egg substitute measured for 4 eggs ), all-purpose flour, baking powder, low sodium salt, baking soda, chopped pecans, cream cheese frosting, less fat cream cheese, softened, margarine or butter, softened, vanilla extract, salt, sugar substitute ( recipe follows ), chopped pecans , optional, sugar substitute ingredients, non-fat dry milk, corn starch, splenda granular ( sugar substitute )

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

ngredients, unsweetened chocolate, water, sugar, divided, all-purpose flour, baking soda, salt, margarine or butter, softened, eggs, milk, vanilla, chopped diamond walnuts, fudge frosting ( instructions follows cake recipe ), unsweetened chocolate, margarine or butter, powdered sugar, milk, vanilla extract

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle

sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots (about 1 lb), pecan pieces, seedless raisin, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure vanilla extract

sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots (about 1 lb), powdered sugar, cream cheese, softened, unsalted butter, softened, vanilla extract

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

evaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting