310 lawsons Recipes

boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

cream cheese, cottage cheese, capers, cornichons, chopped, paprika, salt, black pepper, caraway seeds, french mustard, vegetable oil, paprika

sweet potatoes, white all-purpose potatoes, olive oil, ground mace, salt and freshly ground white pepper

sliced prosciutto, ready-to-eat dried figs, mild soft goat cheese

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

eggs, canned sweet corn, drained, canned creamed corn, milk, heavy cream, generous 1/3 cup all-purpose flour, baking powder, salt

all-purpose flour, salt, cold unsalted butter , cut into 5mm slices, lemon , juice of, ice water

boneless mild-cure gammon, red wine, water (approximately ), onion, halved, garlic cloves, unpeeled, head fennel, halved, star anise, coriander seed, fennel seed, mixed peppercorns, red currant jelly, ground cinnamon, smoked paprika, red wine vinegar

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

espresso coffee , or 8 tsp espresso powder dissolved in 1 cup boiling water, frangelico hazlenut liqueur, plus more for the filling, eggs, separated, superfine sugar, frangelico hazlenut liqueur, mascarpone, savoiardi biscuits (lady fingers), approx. 14 oz, chopped roasted hazelnuts, unsweetened cocoa powder, special equipment: 8-inch square dish

peeled banana, cut into 4, from the freezer, milk, honey, malted chocolate drink powder (recommended : ovaltine), strong coffee or 1/2 tsp instant espresso powder

shot vodka or gin, shot sour apple liqueur, shot monin green apple syrup, granny smith apple slice, for garnish

chopped, seeded fresh red chile (about 2 medium chiles), extra-virgin olive oil, halloumi, sliced medium-thin (i.e. just under 1/4-inch), lemon, juiced

lime juice, tequila, orange liqueur (recommended : cointreau or triple sec), powdered sugar, heavy cream