8 lawson mint Recipes

extra virgin olive oil, white wine vinegar, caster sugar, mint, peas, in pod (approx. 500g podded weight), assorted salad leaves, heads chicory lettuce, ripe avocados

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt

lamb shoulder (approximately 5 1/2 lb), shallots, halved but not peeled, garlic, carrot, peeled and halved, maldon or other sea salt, boiling water, handful freshly chopped mint, pomegranate

tub sorbet in each of these flavors : lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy, prosecco , or fizzy white wine, lemon , zested, to garnish, fresh mint sprigs, to garnish

sliced scallions, green chiles, seeded and cut into very fine rounds, head cos or romaine lettuce, lime , zested and juice, extra-virgin olive oil, kosher salt, pita breads, ripe avocado, chopped fresh cilantro leaves, chopped fresh mint leaves