10 lawson avocado Recipes
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Avocado Salsa (Nigella Lawson)avocados, scallion, thinly sliced and4 Moreavocados, scallion, thinly sliced, chopped green jalepenos from a jar or can, salt, lime juice, roughly chopped fresh cilantro10 min, 6 ingredients
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Tuna and Crab Wraps/Crab and Avocado Wraps (Nigella Lawson)mayonnaise, wasabi paste, drops sesame oil and12 Moremayonnaise, wasabi paste, drops sesame oil, soft flour tortilla wrap, carrot, peeled and cut into matchsticks to give 1/2 cup, quarter cucumber , halved lengthways, seeded and cut into matchsticks to give 1/2 cup, tuna , sliced into 1/16 by 3/4-inch rectangles, white crabmeat, mayonnaise, wasabi paste, drops sesame oil, avocado, shredded iceberg lettuce, squeeze lemon juice, soft flour tortilla wrap25 min, 15 ingredients
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Crab and Avocado Salad with Japanese Dressing (Nigella Lawson)mirin, wasabi paste, rice vinegar, few drops sesame oil and7 Moremirin, wasabi paste, rice vinegar, few drops sesame oil, maldon/kosher salt or 1/4 tsp regular salt, red chile pepper , deseeded and finely chopped, crabmeat, approximately 1 tsp lime juice, rocket salad, ripe avocado, chopped chives15 min, 11 ingredients
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Guacamole (Nigella Lawson)ripe avocados, scant tsp salt, limes, juiced , to taste and3 Moreripe avocados, scant tsp salt, limes, juiced , to taste, fresh coriander, chopped, fresh green chili, or to taste, minced, scallions (white and green parts), finely sliced5 min, 6 ingredients
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Roquamole (Nigella Lawson)crumbled roquefort or st. agur, sour cream, ripe avocados and4 Morecrumbled roquefort or st. agur, sour cream, ripe avocados, sliced scallions, jarred sliced pickled green jalapenos, paprika, blue corn tortilla chips10 min, 7 ingredients
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Green Fatoush (Nigella Lawson)sliced scallions and9 Moresliced scallions, green chiles, seeded and cut into very fine rounds, head cos or romaine lettuce, lime , zested and juice, extra-virgin olive oil, kosher salt, pita breads, ripe avocado, chopped fresh cilantro leaves, chopped fresh mint leaves25 min, 10 ingredients
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Chicken Fajitas (Nigella Lawson)skinless chicken breast fillets, preferably organic and19 Moreskinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional1 hour 10 min, 20 ingredients
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