4 law fish Recipes

eggs, vegetable oil (for deep frying), peanuts (roasted), shallot (sliced and fried until crisp or buy already done from asian stores), garlic cloves (sliced thinly and fried until crisp), chili (red deseeded and sliced, use to taste), spring onion (juliened, long thin slices), mint leaf, coriander leaves (cilantro), palm sugar (thai), ginger (shredded ), water, chili (red sliced ), fish sauce (this could vary depending on brand and strength), lime (juice of)

hard-boiled eggs, dried chilies, cut into 1/4-inch pieces seeded, cooking oil, shallots, finely sliced, fish sauce, tamarind paste, brown sugar

tilapia fillet, filet, lime juice, lime zest, salt, black pepper, olive oil or 1 tsp vegetable oil