8 lavender milk tea Recipes

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

constant comment tea bag (or equivalent amount of loose tea), fresh lavender, rose water , to taste, milk (rich or richer or richest) or half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest), sugar, to taste (your choice honey , raw sugar, brown sugar, etc.), whole mint leaves or whole lemon verbena leaf, lavender flowers, orange slice (small, thinly cut slices)

whole milk, lavender honey, dried lavender blossoms, all purpose flour, baking powder, baking soda, salt, sour cream (1 cup), sugar, unsalted butter, room temperature, eggs, powdered sugar

unbleached flour, baking powder, salt, minced mint leaves or 2 -3 tbsp lemon balm leaves or 1 1/2-2 tsp fresh lavender (or 1 1/2 - 2 tsp anise hyssop blossoms or 1/2 tsp dried blossoms), milk, unsalted butter, softened, sugar, extra large eggs, vanilla extract

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

rolled oats, whole powdered milk, loose tea leaves (green or black ), drops lavender oil, drops peppermint oil