4 lavender friendly Recipes

  • Lavender-Cilantro Dressing (Vegan Friendly) Lavender-Cilantro Dressing (Vegan Friendly)
    grated orange zest, freshly squeezed orange juice and
    9 More
    grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste
    22 min, 11 ingredients
  • Tangy Fruit Salad With Key Lime and Poppy Seeds (Vegan-Friendly) Tangy Fruit Salad With Key Lime and Poppy Seeds (Vegan-Friendly)
    melon fruit (mixture of cantaloupe, honeydew, watermelon,... and
    6 More
    melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired
    15 min, 7 ingredients
  • Hawaiian Macadamia-Lavender Rice (Vegan Friendly) Hawaiian Macadamia-Lavender Rice (Vegan Friendly)
    chopped onion, garlic clove, peeled, freshly grated ginger and
    9 More
    chopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper
    35 min, 12 ingredients




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