2492 lavender dairy Recipes

witch hazel, drops lavender, drops eucalyptus oil, drops peppermint, minus 2 tbsp distilled water

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

potatoes, low-fat plain yogurt, celery & leaves, chives, chopped, fresh lavender flowers (or 1/2 tbsp dried lavender buds), salt, pepper, dijon mustard, fresh edible flower (chive, dill, purple basil leaves and or or other s)

sugar, grated lemon zest tsp. juice from 1-2 lemons, juice from 1-2 lemons, dried lavender (optional, but then they d just be lemon cookies ), flour, baking powder, salt, cold unsalted butter, cut into 1/2 cubes, egg yolk, vanilla extract

orange oil or 1/8 tsp lemon extract, bergamot oil, lavender oil, vodka, glycerine or 1/8 tsp castor oil or 1/8 tsp cornflour or 1/8 tsp cornstarch or 1/8 tsp orrisroot powder

jojoba oil, grapeseed oil, beeswax (less for a thinner cream), distilled water or 2 oz filter water, vegetable glycerin, borax, drops lavender oil, drops grapefruit seed extract (acts as a preservative)

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

dried lavender flowers, dried rosemary, dried fennel seed, dried thyme, dried savory, dried marjoram

chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced

cinnamon, ginger powder, dried chamomile, rosemary, lavender

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves, lavender

sweet almond extract or 1 cup olive oil, drops lavender oil, drops clary sage essential oils, drops ylang ylang essential oils

water, dried chamomile or 1 tsp fresh, dried lavender, dried mint or 1 tsp fresh mint, fennel seed, dried lemon balm or 1 tsp fresh lemon balm

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

head purple cauliflower, lightly blanched, cut up into bite size pieces, purple bell pepper, seeded , membrane removed, thinly sliced, red cabbage, coarsely shredded, purple carrots, not peeled , sliced on the diagonal, purple tomato, cut into thin wedges, red onions, peeled and diced or 1/2 cup purple scallion, sliced, whole blueberries (grapes cut in half) or 3/4 cup red seedless grapes (grapes cut in half), thai purple basil (i used a combination of both herbs) or 2 tbsp fresh purple sage, chiffonade (i used a combination of both herbs), head romaine lettuce, chopped, extra virgin olive oil, sauvignon blanc wine (white balsamic vinegar may be substituted), raspberry vinegar, minced fresh lavender flowers, fresh lime juice, salt, fresh crack black pepper