1141 lavender creeme breuleee Recipes

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

butter, sugar, flour, ground almonds, lavender flowers, crushed, grated fresh lemon rind, sugar, flour, baking soda, eggs, lemon juice, sugar (powdered )

butter, room temperature, dried lavender, dried thyme, garlic cloves, minced, lemon zest, salt, pepper, onion, broiler-fryer chickens, whole, dry vermouth, chicken stock, flour

sugar, unsalted butter, room temperature, egg yolks, cake flour, milk, baking powder, vanilla extract, chopped lavender flowers

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

black peppercorns (or 1 tbsp white and 1 tbsp black ), salt-free garlic powder, salt, dried lavender

frozen lemonade concentrate, cold water, dried lavender blossoms, boiling water, mint or lemon balm, sprigs,to garnish

dried lavender flowers, dried chamomile, green tea leaves (or 1 tea bag,i use decaf), boiling water

tequila, orange-flavored liqueur, lime juice, coconut milk, frozen raspberries, frozen blueberries, ice cubes, dried lavender

water, divided, sugar, lavender (with open flowers), lemon juice, freshly squeezed (about 15 lemons), vodka, lemon slices, for garnish

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves