6 lavender brulee Recipes

butter, for coating, heavy cream, lavender, egg yolks, sugar, divided

whipping cream, dried lavender, egg yolks, egg, sugar, vanilla extract, brown sugar , packed

heavy cream, dried lavender flower, or 2 tbsp fresh, egg yolks, granulated sugar, granulated sugar (for caramelizing)

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)