295040 laurier cheese baked nut crust Recipes

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

cheese, zucchini, shredded, bacon, onion, chopped, flour, oil, eggs, garlic, minced, dried basil, salt and pepper

chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)

md tomatoes, crushed shredded wheat wafers, coarsely grated cheddar cheese, melted butter or margarine, cut chives

mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted

mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, chopped, fresh cilantro, minced, salt, unsalted butter, melted

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

macadamia nuts, sugar, unflavored gelatin, cornstarch, salt, cream cheese, softened, sour cream, milk, eggs, separated, dark rum, whipping cream, baked pie crusts

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts

zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

store bought pizza crust, prepared basil pesto, cooked diced chicken, shredded part-skim mozzarella cheese, pine nuts