144 laurentiis chocolate Recipes

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

semisweet chocolate chips , such as ghirardelli, crispy chow mein noodles (about 2 1/2 cups), salted and roasted almonds, coarsely chopped, chopped dried mango, cayenne pepper , optional

chopped walnuts, semisweet chocolate chips, plus 1/4 cup for garnish, brownie mix (recommended : duncan hines chewy fudge), eggs, at room temperature, vegetable oil, water, mascarpone cheese, at room temperature, cream cheese, at room temperature, powdered sugar , sifted

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water

light brown sugar, sweetened, flaked coconut, unsalted butter, melted, flour, pure vanilla extract, fine sea salt, bittersweet (62 percent cacao) chocolate, chopped into 1/2-inch pieces (recommended: nestle chocolatier)

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

sugar, egg whites, at room temperature, pure vanilla extract, fine sea salt, butter, melted, plus extra for greasing the pizzelle iron, flour, ground cinnamon, chocolate chips

unsalted butter, softened, powdered sugar, plus more for dusting, unsweetened cocoa powder, vanilla extract, salt, all-purpose flour, toasted pine nuts, chopped, semisweet chocolate chunks or chips

whole milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, bittersweet chocolate chips, toasted sliced almonds, whipping cream, powdered sugar, almond liqueur (recommended : amaretto)

vegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate (not unsweetened), chopped, fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar, egg yolks, orange zest, pure almond extract, ground cinnamon, salt, egg whites, cream of tartar

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish