37 lattice top Recipes

  • Rhubarb Pie
    sugar, rhubarb, cut in 1 slices (1 lb), enriched flour and
    4 More
    sugar, rhubarb, cut in 1 slices (1 lb), enriched flour, pastry crust with lattice top, nutmeg, butter or 2 tbsp margarine, eggs, slightly beaten
    7 ingredients
  • Treacle Tart
    pie shell , with additional pastry for lattice top and
    4 More
    pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water
    35 min, 5 ingredients
  • Concord Grape Pie
    stemmed and washed concord grapes, sugar, lemon juice and
    2 More
    stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping
    45 min, 5 ingredients
  • Blueberry Peach Pie
    freestone peaches, frozen blueberries, pearl tapioca and
    7 More
    freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top
    45 min, 10 ingredients
  • Ricotta Pie- Easter Pie
    ricotta cheese, eggs, beaten, sugar, vanilla and
    1 More
    ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top
    1 hour 10 min, 5 ingredients
  • Old-Fashioned Lattice-Top Apple Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, diced, more) ice water, sugar, golden brown sugar, all purpose flour, lemon juice, grated lemon peel, ground nutmeg, golden delicious apples, peeled, cored, thinly sliced, milk, sugar
    15 ingredients
  • Lattice-Topped Apple-Apricot Cobbler for a Crowd Lattice-Topped Apple-Apricot Cobbler for a Crowd
    all-purpose flour, granulated sugar, salt and
    8 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter
    1 hour 5 min, 11 ingredients
  • Rhubarb Custard Pie Rhubarb Custard Pie
    double crust pie with lattice top, sugar, flour and
    5 More
    double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish
    50 min, 8 ingredients
  • Cherry Raspberry Pie Cherry Raspberry Pie
    pastry for 1 9 lattice top pie and
    5 More
    pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries
    40 min, 6 ingredients
  • Pecan-Streusel Lattice Apple Pie Pecan-Streusel Lattice Apple Pie
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, cold water, white vinegar, flour , for work surface, baking apples, granulated sugar, plus more for top, cornstarch, ground cinnamon, ground ginger, nutmeg, pecans, coarsely chopped, unsalted butter, melted, light brown sugar, egg
    4 hour , 17 ingredients
  • Cranberry Mincemeat Lattice-Top Pie Cranberry Mincemeat Lattice-Top Pie
    baking apples (such as jonathan or mcintosh), peeled,core... and
    16 More
    baking apples (such as jonathan or mcintosh), peeled,cored, chopped, dried cranberries, golden raisins, chopped pecans, dark brown sugar, brandy, unsalted butter , cut into pieces, apple cider or apple juice, unsulfured (light ) molasses, fresh lemon juice, grated lemon peel, ground cinnamon, ground allspice, salt, milk, sugar
    17 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained, kirsch and
    4 More
    cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained and
    5 More
    cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Apple Pie Apple Pie
    granny smith apples, cored and sliced, cornstarch and
    7 More
    granny smith apples, cored and sliced, cornstarch, light brown sugar, ground cinnamon, salt, ground nutmeg, unbaked pie shell , plus dough for lattice or double crust top, egg, lightly beaten
    1 hour 15 min, 9 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients




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