19220 latin style mahi mahi Recipes

plain couscous (about 6 oz), coarse kosher salt, divided, purchased tapenade, fresh lemon juice, freshly ground black pepper, mahi-mahi fillets, cut into 1-inch cubes, purchased pico de gallo, drained

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

chopped fresh cilantro, kiwi, peeled, cubed, canned unsweetened coconut milk, garlic clove, peeled, chopped jalapeno chile, mahi-mahi fillets, ground cumin, extra-virgin olive oil

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

mahi mahi fillet, beer, lemon juice, butter (unsalted ), garlic, chopped, salt

mahi mahi fillets (4 medium), olive oil, fresh ginger, minced (i use jarred ), garlic, minced, fresh lime juice, soy sauce, honey, dry red wine, cayenne pepper (more or less to taste), salt and pepper

scallions, brown sugar, soy sauce, fresh lemon juice, skinless mahi mahi fillets, salt, vegetable oil

mahi mahi fillets, honey, warm (preferably raw, but pasteurized is fine ), red wine vinegar, garlic cloves, crushed, lemon juice, hoisin sauce, olive oil, black pepper, freshly ground, salt (to taste), ginger powder

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

mahi mahi fillets, kosher salt, cracked black pepper, mangoes, peeled and cubed, sweet kernel corn, lime, juiced, lemon, juiced, grape tomatoes, quartered, olive oil, habanero pepper, seeded and finely chopped, chopped fresh cilantro, salt, pepper

mahi mahi fillets, tomatoes, diced, fresh basil leaf, chopped, red shallot, sliced (i didn tsp have any shallots, so just used a little more onion), yellow onion, diced, garlic, chopped, chicken stock, tomato paste, fish sauce or 2 tbsp soy sauce, vinegar or 1 tbsp lemon juice, sugar

mahi mahi fillets, red wine, scallions, chopped, garlic, crushed, lime juice, brown sugar, salt

mahi mahi fillets, bones and skin removed, olive oil, fresh cilantro, chopped, sea salt, black pepper

mahi mahi fillets, whole tomato , any variety, olive oil, balsamic vinegar, lemon juice, fresh basil, fresh garlic, paprika, salt and pepper, parchment paper

mahi mahi fillets, skinned, water, drops liquid smoke, butter substitute (melted ), lemon pepper seasoning (watkins is best)

mahi mahi fillets (can sub tilapia or cod), canola oil, caribbean jerk seasoning (i used dry jerk seasoning), fresh pineapple, diced, fresh mango, diced, fresh papaya, diced, chopped cilantro, grapefruit juice , can sub lime juice, white rum, scotch bonnet peppers or 1 habanero pepper, chopped red onion, honey, garlic clove, finely minced, salt and pepper, soft flour tortillas or 8 soft corn tortillas, avocados, thinly sliced with, lime , juice of, red cabbage, finely shredded, jicama , finely julienned, sour cream, fresh lime juice, fresh lime zest, cilantro (to garnish )

fresh pineapple, diced, red bell pepper, finely chopped, green bell pepper, finely chopped, fresh cilantro, finely chopped, fresh lime juice, divided, red pepper flakes, lime zest, nonstick cooking spray, as needed, mahi mahi fillets (4-oz each), olive oil, white pepper, freshly ground

mahi mahi fillets, olive oil, honey, fresh lemon juice, liquid smoke