106 latin negras Recipes

soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice

dried chipotle chiles (mora), vegetable oil, garlic cloves, peeled, salt , to taste

rice, water (the you boiled the beans in if possible), cooked black beans, vegetable oil, tomato paste (not sauce), cubanel green peppers or 1/4 cup green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh cilantro (with stem ), fresh parsley, finely chopped, chicken bouillon cubes or 1 chicken stock cube, salt

rice, water, cooked black beans, vegetable oil, tomato paste, green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh coriander (with stem ), fresh parsley, finely chopped, vegetable stock cube, salt

lime, soy sauce, tabasco sauce, worcestershire sauce (lea and perrins), black pepper, coarse salt, dark mexican beer , preferably negra modelo (but the non-dark pacifico is great as well!)

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

canola oil, chopped onion, chopped red bell pepper, brown sugar, minced garlic, freshly ground black pepper, ground cumin, water, less-sodium black beans, undrained, white wine vinegar

water, raspberry flavored jell-o mix, very cold evaporated milk, fresh raspberries for garnish

olive oil, skinless chicken thighs, salt and ground black pepper to taste, loosely packed cilantro leaves, sweet potatoes, cut into chunks, red bell pepper , cut into strips, black beans, rinsed and drained, chicken broth, loosely packed cilantro leaves, hot salsa, ground cumin, ground allspice, garlic, chopped, lime wedges, for garnish

poblano chili, red bell pepper, yellow bell pepper, olive oil, matchstick-size strips pitted chayote ** (from 3 medium), sherry wine vinegar, latin spice mix, chopped fresh cilantro

butternut squash, peeled, seeded, cut into 1-inch cubes, canola or vegetable oil, latin spice mix, cayenne pepper

tan-skinned sweet potatoes, garlic cloves, unpeeled, more) vegetable oil, peeled cooked large shrimp, coarsely chopped, chopped fresh cilantro, panko (japanese breadcrumbs), chopped poblano chili, chopped red onion, latin spice mix, all purpose flour, slaw chayote, chipotle tartar sauce

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

bone-in skinless chicken thighs, ground cumin, salt, pepper, smoked paprika, ground allspice, chicken broth, salsa, garlic cloves, pressed, black beans, rinsed, sweet potatoes, peeled and cut into bite-size chunks, roasted red peppers , cut into strips, fresh cilantro leaves, chopped, lime wedge

cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

black beans , picked over, cold water, lard or butter, garlic cloves, minced, fresh epazote sprigs

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note