7 larry chili Recipes

  • Larry's Chili Larry's Chili
    ground beef, garlic cloves, crushed tomatoes, beef broth and
    17 More
    ground beef, garlic cloves, crushed tomatoes, beef broth, ketchup, hot sauce, salt, black pepper, chili powder, cumin, green peppers, chopped, cooking oil, onions, chopped, tomato paste, malt vinegar (use malta goya if you can find it) or 12 oz malt syrup (use malta goya if you can find it), salsa, kidney beans, ground cayenne pepper, coriander, basil, oregano
    1 hour , 21 ingredients
  • Larry's Kick-In-The-Pants Chili Larry's Kick-In-The-Pants Chili
    bacon, finely chopped, onions, chopped, vegetable oil and
    12 More
    bacon, finely chopped, onions, chopped, vegetable oil, boneless pork butt, boneless beef chuck, beer, whole tomatoes, chopped, cold water, jalapeno pepper, seeded and chopped, garlic, minced, salt, chili powder (pure red, no additives), ground red pepper, oregano (preferably mexican ), lime juice
    3 hour , 15 ingredients
  • Larry's Bar-B-Q Sauce Larry's Bar-B-Q Sauce
    ketchup, water, brown sugar, vinegar, mustard and
    4 More
    ketchup, water, brown sugar, vinegar, mustard, worcestershire sauce, chili powder, garlic cloves or 1 tsp powder, salt and pepper
    15 min, 9 ingredients
  • Larry's Salmon Fajitas Larry's Salmon Fajitas
    salmon fillets, boned, skinned, and cut into 1-inch cubes and
    10 More
    salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream
    11 ingredients
  • Larry's Sweet & Tangy Michigan Sauce Larry's Sweet & Tangy Michigan Sauce
    ground beef, onion, minced, chili powder and
    7 More
    ground beef, onion, minced, chili powder, red pepper flakes, curry powder, prepared mustard, ketchup, worcestershire sauce, tomato paste, water
    20 min, 10 ingredients




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