111 large pickled onions Recipes

olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato

russet potatoes , 3 medium-large potatoes, peeled and cubed, ribs celery, finely chopped, yellow skinned onion, finely chopped, sweet pickle relish, mayonnaise , eyeball it, yellow mustard , eyeball it, salt and pepper, chopped parsley , optional

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)

hard-boiled eggs, divided, red potatoes or 8 large yukon gold potatoes, washed well, do not peel, green onions or 4 scallions, chopped small, radishes, chopped into small cubes, celery ribs, chopped small, chopped gherkins or 1/2 cup dill pickles, miracle whip (no subsitutes), dry mustard, dijon mustard, salt, black pepper, chopped fresh dill weed, granulated sugar, cider vinegar, gherkin pickle juice, granulated garlic powder, celery seeds (optional), hungarian paprika , for sprinkle, fresh parsley (to garnish ) (optional)

olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)

garlic, minced, kosher salt plus more to taste, prepared or homemade mayonnaise, bottled chili sauce, ketchup, minced onion, sweet pickle relish, hard-cooked large egg , pushed through a sieve or finely chopped, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed

dried guajillo chilies or 4 large dried new mexico chiles, stemmed, seeded, olive oil, divided, boneless chicken breast halves (skinless ), sliced romaine lettuce hearts, sliced red onion, mayonnaise , as needed (optional), sliced pickled jalapeno peppers, drained , 1/4 cup juice reserved (1 can jalapenos en escabeche), french baguettes , slices halved horizontally, toasted (each 6-7-inch-long), cotija cheese or 8 oz feta cheese, sliced

red onions, halved, extra-virgin olive oil, carrots, cut into large chunks, garlic , smashed, all-purpose flour, dried black turtle beans , picked over, rinsed and drained, smoked turkey drumstick (1 3/4 to 2 lb), pickling spice , tied in cheesecloth, red pepper flakes, kosher salt and freshly ground pepper, chopped fresh cilantro, sour cream and/or lime wedges, for garnish (optional)