23 large cognac Recipes

  • The complete  how to  on making the best Mousse au Chocolat
    dark 70% semi sweet chocolate and
    6 More
    dark 70% semi sweet chocolate, whole large eggs yolk and whites separated, heavy cream, heaping very fine granulated sugar, vanilla extract, grand marnier or cognac, unsalted butter
    1 hour 30 min, 7 ingredients
  • Chocolate Mousse - Barefoot Contessa - Ina Garten Chocolate Mousse - Barefoot Contessa - Ina Garten
    semi-sweet chocolate chips, unsweetened chocolate, chopped and
    12 More
    semi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration
    30 min, 14 ingredients




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