72 large chocolate cookies Recipes

oreo cookie crumbs, butter, melted, cream cheese (low-fat or fat free can be used), sugar, sour cream, cornstarch, extra large eggs, vanilla extract, cocoa powder, sugar, amaretto, almond extract, whipping cream, amaretto, chocolate-covered almonds, for garnish

margarine, creamy peanut butter, sugar, light brown sugar, extra large egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

cowboy cookies, extra large eggs (or egg substitute), sugar, brown sugar, butter, vanilla, baking soda, baking powder, salt, flour, oats (not quick-cooking ), chocolate chips (milk ), chopped walnuts (optional)

all-purpose flour, salt, unsalted butter, softened, sugar, whole large eggs, egg yolks, fine-quality semisweet chocolate, finely chopped, melted, and cooled, fine-quality bittersweet chocolate, finely chopped, melted, and cooled (not unsweetened ), eggs, sugar, unsalted butter, cut into bits, fine-quality bittersweet chocolate, finely chopped (not unsweetened )

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

brown sugar, sugar, margarine, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate chips (31 bags), nuts

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, all-purpose flour, baking soda, kosher salt, chopped walnuts, semisweet chocolate chunks

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

whole chocolate graham crackers, nonedible icing, decorations : candy canes, red cinnamon candy, hard peppermint candy disks, soft chocolate candy roll, fat peppermint sticks, large green and red gumdrops, semisweet chocolate mini morsels, cardboard, cotton ball, artificial snow (see note ), fresh greenery clippings

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

semi-sweet chocolate chips, bittersweet chocolate , broke into large pieces (can use dark chocolate), unsalted butter, softened and divided (separated in 1/2 s), flour, unsweetened cocoa, baking powder, salt, brown sugar, granulated sugar, eggs, vanilla

old fashioned oatmeal no quick cooking oats, all-purpose flour, baking powder, baking soda, salt, milk chocolate candy bars, semisweet chocolate morsels, white chocolate morsels, unsalted butter softened, granulated sugar, light brown sugar loosely packed, pure vanilla extract, whole large eggs, pecan pieces, milk as needed

butter, white sugar, brown sugar (packed), extra large eggs, vanilla, flour, oatmeal, baking powder, baking soda, salt, white chocolate chips, milk chocolate chips (or semi-sweet)