84288 landson chocolate almond cheesecake Recipes

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

chocolate , chip, sugar, graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, sour cream, vanilla, eggs

almond paste, shredded to make 1/2 cup, butter, melted, semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 oz), plain croissants

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

almond flour, vital wheat gluten, cocoa powder, baking powder, melted butter, eggs, lightly beaten, water, honey , plus, honey

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate chips, mori-nu extra-firm silken tofu, maple syrup, vanilla, salt, graham cracker crumbs, cocoa powder, sugar, vegetable oil

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate wafer cookies, unsalted butter, melted, cream cheese (recommended : philadelphia), sugar, whole eggs, egg yolks, limes, juiced or 3/4 cup, special equipment : spring form pan

chocolate wafers, sugar, butter, softened, philly cream cheese, softened, sugar, eggs, chocolate raspberry chips, melted and cooled, melted butter, heavy cream

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

marshmallows, chocolate bars with almonds (paula reccomends hershey....but i prefer trader joes), milk, heavy cream (or 1 regular container cool whip), vanilla, prepared graham cracker crusts

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds