5 lancashire hotpots Recipes

drippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced

rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

olive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing