3 lamb with succotash and Recipes
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ground cinnamon, ground cumin, dried thyme, kosher salt and7 Moreground cinnamon, ground cumin, dried thyme, kosher salt, black pepper, boneless leg of lamb, cut into 1 1/2-inch chunks, unsalted butter, leek (white and light green parts), thinly sliced, green beans , cut into 1/2-inch pieces (1 cup), fresh corn kernels (from 6 ears ), wooden skewers , soaked in water for 30 minutes20 min, 11 ingredients
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Rack of Lamb with Summer Succotashrib ) lean racks of lamb, frenched, salt and3 Morerib ) lean racks of lamb, frenched, salt, freshly ground black pepper, summer succotash, beurre blanc reduction5 ingredients
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