24 lamb with lentils and greens Recipes

  • Moroccan Harira - a Favourite in Algeria
    water, water, lemon , juice of, plain flour and
    15 More
    water, water, lemon , juice of, plain flour, lamb or 4 chicken pieces, preferably on the bone, carrot, potato, courgette (zucchini), fresh tomatoes, coriander (cilantro), fresh fennel bulbs or 1 pinch fennel seed, celery seed, onion, garlic cloves, chickpeas, green lentils, olive oil oil (for frying ), ras el hanout spice mix (heaped), salt and pepper
    11 min, 19 ingredients
  • Mark's Aussie Bolognaise Mark's Aussie Bolognaise
    ground lamb, red onion, chopped and
    10 More
    ground lamb, red onion, chopped, garlic cloves, minced (to taste), stalk celery, chopped, carrot, shredded, green pepper, seeded and finely chopped (capsicum), zucchini, diced, fresh tomatoes, peeled and diced, brown lentils, rinsed and drained, passata (we like leggo s brand), mixed herbs, cooked pasta, to serve
    1 hour 15 min, 12 ingredients
  • Rapid Ragu (Nigella Lawson) Rapid Ragu (Nigella Lawson)
    garlic oil, cubed pancetta, ground lamb and
    6 More
    garlic oil, cubed pancetta, ground lamb, caramelized onions *available at gourmet and specialty stores as onion confit, or recipe follows, marsala, diced tomatoes, green lentils, water, grated red leicester or cheddar, optional
    30 min, 9 ingredients




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