7 lamb with jelly crust Recipes

  • Lamb Chops With Mint Jelly Crust Lamb Chops With Mint Jelly Crust
    lamb chops (i use mid-loin chops here in nz) and
    3 More
    lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper
    40 min, 4 ingredients
  • Rosemary-Crusted Rack of Lamb with Herbed Jelly Rosemary-Crusted Rack of Lamb with Herbed Jelly
    rib ) lean rack of lamb, dijon mustard, honey and
    7 More
    rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)
    10 ingredients
  • Mustard-Crusted Leg of Lamb Mustard-Crusted Leg of Lamb
    rolled boneless leg of lamb, trimmed, dijon mustard and
    7 More
    rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly
    1 hour 30 min, 10 ingredients
  • Rack of Lamb With Chive Crust Rack of Lamb With Chive Crust
    dry breadcrumbs, chopped fresh chives, chopped mint and
    11 More
    dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly
    1 hour 30 min, 14 ingredients
  • Pepper Crusted Rack of Lamb With Plum Chutney Pepper Crusted Rack of Lamb With Plum Chutney
    olive oil, racks of lamb , frenched and
    11 More
    olive oil, racks of lamb , frenched, store-bought mint jelly, coarse ground black pepper, salt to taste, olive oil, diced onion, diced celery, garlic cloves, minced, plums, pitted and very coarsely chopped, dried plums, chopped, light brown sugar, red wine vinegar
    13 ingredients




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