6 lamb with apricot glaze Recipes

  • Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)
    apricot jam, balsamic vinegar, coarsely chopped fresh mint and
    6 More
    apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac
    16 min, 9 ingredients
  • Apricot Grilled Lamb Kabobs
    teriyaki baste -and-glaze sauce, apricot jam and
    5 More
    teriyaki baste -and-glaze sauce, apricot jam, rice wine vinegar, dried rosemary, crushed, minced garlic, boneless lean lamb , cut into 1-inch pieces, purple onion, quartered
    7 ingredients
  • Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
    seedless unsweetened tamarind paste, fresh orange juice and
    11 More
    seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes
    13 ingredients
  • Apricot Glazed Lamb (Robert Irvine) Apricot Glazed Lamb (Robert Irvine)
    rack of lamb, olive oil and
    9 More
    rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves
    35 min, 11 ingredients




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