24 lamb with apricot and sauce Recipes

beef (6 per skewer ) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer), gingerroot , scraped clean and finely grated, garlic cloves, finely grated, onions, dried apricots, butter, onions, finely chopped, red wine, water, vinegar, curry powder, sugar, bay leaves, cayenne pepper, black pepper , to taste, salt, mustard, soy sauce, ketchup, worcestershire sauce, cooking oil

pita breads, cut into wedges for scooping, extra virgin olive oil, ground lamb, salt & freshly ground black pepper, chili powder, ground cumin, ground coriander, ground cinnamon, paprika, bay leaf, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, finely chopped, lemon , juice and zest of, worcestershire sauce (eyeball it), tomato sauce, butter, chicken stock, golden raisin (recipe says handful ), dried apricots, chopped, couscous, toasted pine nuts, fresh parsley leaves, chopped (recipe says handful ), fresh mint leaves, chopped (recipe says handful ), chives, finely chopped

worcestershire sauce, tomato sauce, mustard powder, ground ginger, lamb loin chops, butter, oil, apricot jam (smooth ), onion (grated ), cream