22 lamb with and dried figs Recipes

  • Rack of Lamb With Fig-And-Port-Wine Sauce
    lamb rib roasts (two 8-rib roasts), salt, port wine and
    8 More
    lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley
    1 hour 15 min, 11 ingredients
  • Rack of Lamb with Figs
    racks of lamb (2 lb each), salt, divided, water and
    8 More
    racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted
    1 hour 15 min, 11 ingredients
  • Lamb Stew With Lemon and Figs
    plain yogurt, chopped fresh mint, warm water and
    12 More
    plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )
    2 hour 40 min, 15 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt
    21 min, 19 ingredients
  • Lamb Shanks Braised in Merlot With Figs Lamb Shanks Braised in Merlot With Figs
    lamb shanks, onions, peeled and finely chopped and
    12 More
    lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper
    32 min, 14 ingredients
  • Stuffed Leg of Lamb With Figs, Almonds & Olives Stuffed Leg of Lamb With Figs, Almonds & Olives
    leg of lamb , boned, and butterflied, olive oil and
    15 More
    leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion
    1 hour 20 min, 17 ingredients
  • Lamb Stew With Artichokes and Dried Figs Lamb Stew With Artichokes and Dried Figs
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces and
    16 More
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint
    31 min, 17 ingredients
  • Lamb Kabobs With Roasted Beets and Figs Lamb Kabobs With Roasted Beets and Figs
    yellow onion, chopped, olive oil, ground cinnamon and
    8 More
    yellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )
    30 min, 11 ingredients
  • Lamb Chops with Pomegranate and Dried Fig Relish Lamb Chops with Pomegranate and Dried Fig Relish
    pomegranate seeds, diced dried calimyrna figs and
    6 More
    pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops
    25 min, 8 ingredients
  • Lamb Stew With Parsnips and Figs Lamb Stew With Parsnips and Figs
    olive oil, divided and
    12 More
    olive oil, divided, boneless leg of lamb , cut into 1 inch pieces, salt and pepper, to taste, chopped onions, sliced parsnips, ground cumin, garam masala, ruby port, chili paste with garlic, dried figs, cut in halves, beef broth, cornstarch, water
    21 min, 13 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Lamb Rakka Lamb Rakka
    coconut oil or peanut oil, syrian black cardamom seeds and
    22 More
    coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 35 min, 24 ingredients
  • Turkish Lamb, Fig, and Mint Kebabs Turkish Lamb, Fig, and Mint Kebabs
    lean boneless leg of lamb and
    11 More
    lean boneless leg of lamb, chopped fresh mint (or 1 tbsp dried mint), olive oil, ground cumin, salt, ground cinnamon, paprika, pepper, garlic cloves, minced, boiling water, dried figs, red onions
    1 hour 8 min, 12 ingredients
  • Turkish Lamb, Fig, and Mint Kebabs Turkish Lamb, Fig, and Mint Kebabs
    lean boned leg of lamb, chopped fresh or 1 tbsp dried mint and
    12 More
    lean boned leg of lamb, chopped fresh or 1 tbsp dried mint, olive oil, ground cumin, salt, ground cinnamon, paprika, ground nutmeg, black pepper, garlic cloves, minced, boiling water, dried figs, red onions
    14 ingredients
  • Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt
    20 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients
  • Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay) Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil and
    11 More
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey
    45 min, 13 ingredients




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