151789 lamb shanks tomatoes toasted flay Recipes

extra-virgin olive oil, lamb shanks (each about 1 1/4 lb; 1 shank is a portion), kosher salt, spanish onion or 2 small yellow onions, cut into 1-inch dice, carrots, peeled and cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, garlic, tomato paste, hearty red wine, chopped rosemary leaves, thyme branches tied together in a bundle, water, bay leaves, gremolata , recipe follows, orange , zested, lemon , zested, chopped parsley leaves, garlic clove, minced, freshly grated horseradish

fennel bulbs, tops trimmed and quartered , ends still attached, olive oil, kosher salt, freshly ground pepper, lamb shanks, onion, finely chopped, head garlic, peeled (about 15 cloves), fresh rosemary leaves, chopped, or 1 tsp dried, tomatoes, chopped , or three 15-oz cans, drained and chopped, dry white wine, chicken broth

olive oil, lamb shanks, all-purpose flour, leek, halved and cut into 1/2-inch pieces, stalks celery, chopped, carrots, chopped, onions, cut into chunks, garlic, unpeeled, bay leaf, whole black peppercorns, thyme, rosemary, red wine, chicken stock, sea salt to taste

coriander seeds, fennel seeds, black peppercorns, lamb shanks (about 5 lb), olive oil, divided, white onion , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery stalks , cut crosswise into 1 1/2-inch pieces, carrots, peeled , cut crosswise into 1 1/2-inch pieces, leek, ruby port, low-salt chicken broth, beef broth, whole star anise, bay leaves, dried crushed red pepper

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

plain flour, chinese five spice powder, lamb shanks, olive oil, onion, finely chopped, garlic cloves, crushed, chili flakes, beef stock, red wine vinegar, oyster sauce, soy sauce, hoisin sauce, szechwan pepper, crushed, star anise, cinnamon stick, cornflour

dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)

olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)

vegetable oil, lamb shanks (each about 12 oz), salt, pepper, grated orange rind, orange juice, teriyaki sauce, garlic , smashed, curry powder, all-purpose flour, orange, sliced, chopped fresh parsley

olive oil, lamb shanks, trimmed, carrots , 1/4-inch diagonal slices, stalks celery , 1/4-inch diagonal slices, onion, thinly sliced, garlic cloves, chopped, dry red wine, low sodium chicken broth, canned, canned beef broth, fresh rosemary, chopped or 2 tsp dried rosemary, bay leaves, cornstarch, rosemary sprig, for garnish

rough puff pastry, beaten egg, plain flour, lamb shanks, olive oil, red onions, quartered, garlic cloves, peeled and smashed, full bodied red wine, beef stock, chopped rosemary, red currant jelly, maldon salt, cracked black pepper

extra-virgin olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, kosher salt and freshly ground black pepper, whole cloves garlic, tomato paste, lamb shanks (about 1 1/2 lb each), chicken broth, homemade or low-sodium canned, copyright 2001 television food network , gp. all rights reserved

all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish

dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro