7 lamb shanks casserole Recipes

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

lamb shanks, butter, onion, chopped, tomato paste, allspice, cinnamon, salt, pepper, butter, raw long-grain rice, plain yogurt (optional)

fresh parsley, fresh thyme, bay leaves, lamb shank, cooked and diced, cubed ham steak, onions, tomatoes - blanched, peeled and chopped, garlic, chopped, chicken stock, cannellini beans, drained and rinsed, links pork sausage links, halved

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

meat , with bones i like lamb shanks (any), baharat , spice, salt, pepper, tomato paste, carrots , sliced julienne, chickpeas , soaked overnight (note i usually do a lot and then freeze them), water, whole garlic, peeled and whole, hot green chili pepper, sugar (optional), olive oil