43771 lamb shank roasted capsicum Recipes

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

red capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

rosemary (fresh ), dried oregano, lamb shanks (2.5k french trimmed), garlic cloves (peeled ), sweet white wine (or medium sweet sherry), chicken stock

onion, finely diced, carrot, finely diced, stalk of celery, finely diced, garlic, finely diced, lamb shanks (3-4 shanks), extra virgin olive oil, diced tomatoes , with juice, tomato paste, cinnamon, chicken stock, red wine, leaves) bay leaves, salt and pepper to taste

white onions, chopped, lamb shanks, dry red wine, balsamic vinegar, olive oil, garlic, pressed, lemons, quartered, diced tomatoes, fresh basil, chopped, kosher salt, cracked black pepper

vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly

extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil

dry cannellini beans, lamb shanks, freshly ground black pepper, all-purpose flour, olive oil, shallots, chopped, carrots, chopped, celery ribs, chopped, garlic, thinly sliced, chopped fresh rosemary, dry red wine, low-sodium beef broth, water, tomato paste, salt, lemon zest, chopped italian flat leaf parsley, divided