6 lamb mint mashed potatoes Recipes

  • Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and
    15 More
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)
    16 ingredients
  • Lamb Chops With Mint Pesto and Mustard Mashed Potatoes Lamb Chops With Mint Pesto and Mustard Mashed Potatoes
    fresh mint leaves, pine nuts, grated parmesan cheese and
    11 More
    fresh mint leaves, pine nuts, grated parmesan cheese, fresh lemon juice, olive oil, red potatoes, about 7 medium, unpeeled, lamb loin chops , from midloin, each about 1 1/2-inch thick, salt, pepper, olive oil, butter, at room temperature, heavy cream, whole grain mustard, garlic cloves, crushed
    30 min, 14 ingredients
  • Roasted rack of lamb with mint crust Roasted rack of lamb with mint crust
    racks of lamb (8 oz each), garlic, red wine and
    8 More
    racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced
    50 min, 11 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients




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