161 lamb lamb saffron Recipes

all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend

diced onion, garlic cloves, minced, uncooked basmati rice, fat-free , less-sodium chicken broth, saffron threads, crushed, bay leaf, kosher salt, ground cumin, ground cinnamon, paprika, ground coriander, ground cardamom, ground red pepper, french-cut rack of lamb (8 ribs), olive oil

champagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

chopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)

lamb, diced, red onion, grated, garlic cloves, crushed, coriander leaves, chopped, cinnamon stick, ground cumin, ground ginger, paprika, saffron thread, olive oil, salt, orange rind , large piece, diced tomatoes, tomato paste, beef stock, bay leaf, butter, diced, honey, chickpeas, drained, rinsed, green olives, mint, to garnish

lamb, chunks, onion, peeled and grated, onions, peeled and thickly sliced, ras el hanout spice mix, plus more, ras el hanout spice mix , to taste, salt & freshly ground black pepper, unsalted butter, unsalted butter, saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chick-peas, uncooked pumpkin, chunks, pitted prune, halved

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

lamb shoulder (cut into 1.5 inch steaks), scallions, whole, curry powder (yellow ), ground ginger, saffron, salt (more or less to taste), black pepper, pears, quartered and seeded (skin left on ), grapeseed oil, butter, grapeseed oil

lamb, apricots , soaked few hours, onions, chopped, almonds, chopped, ginger, cumin, coriander , gnd, cinnamon, saffron threads, oil, salt, pepper

lamb shanks (1 lb. each), fat trimmed, onions (1 lb. total), chopped, olive oil, ground coriander, ground dried turmeric, ground ginger, ground cumin, saffron threads, fat-skimmed beef broth, honey

lamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve

lamb , trimmed of fat, cut into 2 inch cubes, olive oil, salt and pepper, ground ginger, hot paprika, red onions, 1 grated, 2 finely chopped, garlic cloves, peeled and minced, cilantro, chopped, flat leaf parsley, chopped, saffron thread, tomatoes, jalapeno pepper, seeded and minced, cumin seed, quinces, butter, sugar, ground cinnamon, okra , tops pared, couscous

lamb (a mix of chops, marrow bones with meat and medium pieces from the shoulder) or 1 kg goat meat (a mix of chops, marrow bones with meat and medium pieces from the shoulder), oil, onions, finely sliced, ginger paste, garlic paste, red chili powder, fresh green coriander , choppped, green mint, chopped, green chilies, chopped, lemons , juice of, cardamoms, cinnamon stick, caraway seed, peppercorn, grain rice, milk, saffron, green cardamoms, bay leaves, cinnamon stick, ghee, salt

lamb shoulder, trimmed and cut into bite-size pieces, butter, onions, chopped, beef broth, saffron thread, crushed, cinnamon stick, honey, ground cinnamon, pitted dates, halved, toasted whole almond, sesame seeds, spiced couscous (this is in my recipe book)

saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala

saffron thread, plain yogurt, caraway seeds, salt, ghee, cinnamon sticks (1 inch long), cardamom seed, onions, chopped, garlic, chopped, fresh ginger, chopped, ground red chili pepper, coconut milk, boiling water, water, cold, lamb, cubed, unsalted almonds

lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper