27 lamb honey balsamic Recipes

  • Easy Provencal Lamb
    bone-in leg of lamb, trimmed and tied, dijon mustard and
    12 More
    bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic, divided (9 cloves), chopped fresh rosemary leaf, balsamic vinegar, kosher salt, freshly ground black pepper, ripe red tomatoes, cored and 1-inch-diced, kalamata olive, coarsely chopped (optional), olive oil, honey, divided, spanish onion, sliced, fresh thyme, fresh rosemary
    21 min, 14 ingredients
  • Glazed rack of lamb
    racks of lamb (about 1.5lbs), rosemary (fresh if possible) and
    10 More
    racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans
    5 hour 30 min, 12 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Butterflied Leg of Lamb With Lots of Garlic and Rosemary
    leg of lamb , boned and butterflied by the butcher and
    12 More
    leg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper
    40 min, 13 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients




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