12 lamb gravy stock Recipes

  • Lamb Gravy
    pan dripping (juices from lamb), lamb stock cube and
    6 More
    pan dripping (juices from lamb), lamb stock cube, white wine, rosemary or 1/2 tsp dried, flour, butter, mint, salt and pepper
    25 min, 8 ingredients
  • Delicious Lamb, Rosemary & Red Wine Casserole
    ground lamb (i use lean organic), onion, carrots and
    7 More
    ground lamb (i use lean organic), onion, carrots, garlic cloves, dried rosemary, red wine (i use a merlot), lamb gravy (see recipe below if desired), lamb stock cube (knorr), cold water, bisto , original gravy powder
    45 min, 10 ingredients
  • Braised Lamb Shanks - Pressure Cooker Recipe
    tomatoes, lamb shanks , french trimmed if possible and
    13 More
    tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)
    30 min, 15 ingredients
  • Roast Lamb with Wine Gravy
    leg of lamb, salt and pepper to taste, bacon and
    6 More
    leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock
    1 hour 15 min, 9 ingredients
  • Slow Roasted Lamb Shank With Caramelised Onion
    olive oil, lamb shanks, sugar, dry red wine, beef stock and
    14 More
    olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar
    4 hour 30 min, 19 ingredients
  • Traditional Gravy for Roast Beef, Lamb, Pork or Duck
    juices from cooked meat , left in the pan after roasting and
    4 More
    juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper
    18 min, 5 ingredients
  • Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Tom Pizzica) Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Tom Pizzica)
    lamb leg , de-boned and trussed, ground paprika and
    19 More
    lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper
    1 hour 30 min, 21 ingredients
  • High Altitude Lamb High Altitude Lamb
    leg of lamb (6-7 lbs), garlic , cut into slivers and
    8 More
    leg of lamb (6-7 lbs), garlic , cut into slivers, dried savory, dried basil, dried rosemary, olive oil, salt and pepper (optional), flour , for gravy, chicken broth or 1 cup chicken stock, for gravy (in case there is not enough drippings), potato, peeled (optional)
    3 hour 30 min, 10 ingredients
  • Roast Leg of Lamb With Red Wine Gravy Roast Leg of Lamb With Red Wine Gravy
    short-cut leg of lamb, garlic , slivered, olive oil and
    8 More
    short-cut leg of lamb, garlic , slivered, olive oil, lemon juice, dried rosemary, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper
    2 hour 30 min, 11 ingredients
  • Faggots in Onion Gravy Faggots in Onion Gravy
    onions, finely chopped, garlic clove, crushed and
    13 More
    onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping
    40 min, 15 ingredients




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