12 lamb dolma Recipes

  • Lamb and Potato Dolma
    ground lamb, yellow onion, chopped, fine sea salt and
    5 More
    ground lamb, yellow onion, chopped, fine sea salt, dried currants, chopped oregano, garlic, chopped, red potato (about 3/4 lb), peeled and chopped, chard, thick stems trimmed
    40 min, 8 ingredients
  • Dolmas With Lamb And Tzatziki Sauce
    ground lamb, grain rice, olive oil, olive oil and
    21 More
    ground lamb, grain rice, olive oil, olive oil, chopped yellow onion, chopped green onions (incl tops), minced fresh parsley, minced fresh mint, pine nuts, ground cinnamon, ground allspice, salt, freshly ground black pepper, grape leaves packed in brine, freshly squeezed lemon juice, chicken broth, tzatziki sauce, non-fat greek yogurt, heaping tsp dried dill, jarred minced garlic, black pepper, salt, squirt of lemon juice, green onion
    30 min, 25 ingredients
  • Dolma (meat-filled)
    olive oil, onion, minced and
    12 More
    olive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour
    1 hour 1 min, 14 ingredients
  • Dolmas (Stuffed Grape Leaves)
    chicken broth, ground beef, ground lamb, rice (uncooked ) and
    9 More
    chicken broth, ground beef, ground lamb, rice (uncooked ), onion, minced, pine nuts, fresh parsley, chopped, garlic clove, minced, dried mint, crushed, grape leaves, fresh lemon juice, plain yogurt, lemon slice (for garnish )
    1 hour 5 min, 13 ingredients
  • Greek Dolma Aka Stuffed Grape Leaves
    grape leaves, warm water, cooked ground beef or 1 lb lamb and
    8 More
    grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts
    1 hour 15 min, 11 ingredients
  • Dolma (Algerian Stuffed Vegetables) Dolma (Algerian Stuffed Vegetables)
    zucchini (each about 7 inches long) and
    16 More
    zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice
    1 hour 10 min, 17 ingredients
  • Dolmas Dolmas
    ground beef, ground lamb, white rice, olive oil, salt and
    8 More
    ground beef, ground lamb, white rice, olive oil, salt, crushed mint, dried parsley, ground black pepper, dried oregano, yellow onion, finely ground, grape leaves, lemons, beef stock , for simmering
    1 hour 15 min, 13 ingredients
  • Armenian Stuffed Vegetables (Dolma) Armenian Stuffed Vegetables (Dolma)
    ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb a... and
    11 More
    ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables
    31 min, 12 ingredients
  • Halal Iraqi Stuffed Zucchini (Dolmas) Halal Iraqi Stuffed Zucchini (Dolmas)
    ground lamb with a little fat (i use extra lean ground be... and
    22 More
    ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)
    31 min, 23 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients




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