9 lamb coconut curry thai Recipes

  • Red Curried Lamb
    leg of lamb , lean, boneless, cut into 1 1/2 inch cubes and
    15 More
    leg of lamb , lean, boneless, cut into 1 1/2 inch cubes, oil , peanut, onion, sweet, sliced, garlic cloves, crushed, curry , red thai, milk , coconut, canned, brown sugar, pepper, sweet, red, thickly sliced, beef stock (or lamb stock), fish sauce , thai, juice , lime, fresh, water chestnut, drained, canned, cilantro, fresh, chopped, basil, fresh, chopped, basil, fresh to garnish, jasmine rice, cooked
    50 min, 16 ingredients
  • Stir fried noodles with curried lamb
    udon noodles, oil, divided, sesame oil, dry sherry and
    14 More
    udon noodles, oil, divided, sesame oil, dry sherry, cornstarch, soy sauce, mild molasses, unsweetened coconut milk, sambal oelek, peeled chopped ginger, garlic, chopped, scallions, chopped, jalapeno chiles, seeded and chopped, sliced napa cabbage, chopped red bell pepper, chopped green bell pepper, leg of lamb , cut into thin strips, chopped cilantro or 4 tbsp thai basil
    25 min, 18 ingredients
  • Thai Lamb Patties With Chili Sauce
    olive oil, ground lamb and
    12 More
    olive oil, ground lamb, green onions, chopped finely (depends on the size of the onions the 1 s i get from the grocery store are quite long and fat, whe), garlic cloves, crushed, red curry paste, lime juice, fresh coriander, chopped, coconut milk, panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores. i prefer them ever since i found them a), water, white wine vinegar, soy sauce, sugar, sweet chili sauce
    35 min, 14 ingredients
  • Thai-Curried Lamb Shanks With Cilantro Rice Thai-Curried Lamb Shanks With Cilantro Rice
    lamb shanks, canola oil or 2 tbsp grapeseed oil and
    12 More
    lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)
    6 hour , 14 ingredients
  • Thai-Style Red Lamb Curry Thai-Style Red Lamb Curry
    peanut oil, thai red curry paste, diced leg of lamb and
    8 More
    peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve
    16 min, 11 ingredients
  • Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)
    lamb, sliced, string beans, purple eggplants, ginger and
    9 More
    lamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk
    30 min, 13 ingredients
  • Khao Soi (Northern Thai Lamb Curry) Khao Soi (Northern Thai Lamb Curry)
    rack lamb (should be single with 8 ribs), ground cumin and
    22 More
    rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil
    55 min, 24 ingredients




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