123 lamb chops fennel Recipes

  • Moroccan Slow-Cooked Lamb
    ground cumin, ground coriander, salt, fennel seeds and
    14 More
    ground cumin, ground coriander, salt, fennel seeds, cayenne pepper, ground black pepper, trimmed boned lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low-salt chicken broth, garbanzo beans (chickpeas), drained, dried apricots (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro
    18 ingredients
  • Moroccan Slow Cooked Lamb
    ground cumin, ground coriander, salt, fennel seed and
    14 More
    ground cumin, ground coriander, salt, fennel seed, cayenne pepper, ground black pepper, trimmed boneless lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low sodium chicken broth, garbanzo beans, drained (chickpeas), dried apricot (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro
    21 min, 18 ingredients
  • Kerala Lamb Curry
    cinnamon stick, coriander seeds and
    20 More
    cinnamon stick, coriander seeds, dried hot red chili peppers , to taste, black peppercorns, cumin seed, fennel seeds, green cardamom pods, vegetable oil, fresh coconut, cut into thin slices, or grated, ground turmeric, salt , to taste, brown mustard seeds, fresh curry leaves, shallots or 3 oz white onions, fresh ginger, peeled and finely sliced, garlic, peeled and finely chopped, boneless lamb shoulder, cut into 1/2 inch dice, white wine vinegar, brown mustard seeds, split urad dal, with or without skin (optional), shallots or 2 oz white onions, fresh curry leaves
    1 hour 30 min, 23 ingredients
  • Braised Lamb Shoulder with Thyme, Carrots, and Fennel Braised Lamb Shoulder with Thyme, Carrots, and Fennel
    thick lamb shoulder-blade chops (about 4 3/4 lb total ) and
    10 More
    thick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf
    11 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin and
    25 More
    caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper
    50 min, 28 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients
  • Moroccan Slowcooked Lamb Moroccan Slowcooked Lamb
    ground cumin, ground coriander, salt, fennel seed and
    14 More
    ground cumin, ground coriander, salt, fennel seed, cayenne pepper, ground black pepper, trimmed boneless lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low sodium chicken broth, garbanzo beans, drained (chickpeas), dried apricot (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro
    21 min, 18 ingredients
  • Roasted Leg of Lamb Sandwich Roasted Leg of Lamb Sandwich
    canola oil, chopped fresh rosemary, chopped fresh thyme and
    33 More
    canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt
    9 hour 10 min, 36 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • BBQ Chicken, Lamb & Vegetables - Neil Perry BBQ Chicken, Lamb & Vegetables - Neil Perry
    whole chickens (butterflied or splatchcocked, 3.5 lb.) and
    15 More
    whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste
    40 min, 16 ingredients
  • Oven Baked Lamb With Eggplant, Peppers & Spices Oven Baked Lamb With Eggplant, Peppers & Spices
    olive oil, salt, ground cumin, ground coriander and
    14 More
    olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of
    2 hour 20 min, 18 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad
    extra virgin olive oil, black pepper (freshly ground ) and
    12 More
    extra virgin olive oil, black pepper (freshly ground ), chili (ground or powder ), fennel seed, ground cumin, butterflied leg of lamb (trimmed of visible fat), couscous, water (salted), extra virgin olive oil, lemons (juice of), mint leaves (finely chopped ), garlic cloves (very finely chopped ), tomatoes (diced ), parsley (chopped )
    45 min, 14 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • Goan Lamb Xacutti Goan Lamb Xacutti
    leg of lamb, fresh coconut, fresh lemon juice and
    25 More
    leg of lamb, fresh coconut, fresh lemon juice, garlic cloves, smashed, chopped gingerroot, hot green chili peppers, chopped, vegetable oil, onions, sliced, chopped tomato, seedless tamarind paste, salt, dried hot red chili peppers , preferably kashmiri, green cardamom pods, black cardamom pods, cassia or 1 cinnamon bark, 2-inch broken up, whole nutmeg, grated, coriander seeds, white poppy seeds or 1 tbsp peanuts, fennel seed, cumin seeds, black mustard seeds, turmeric powder, ajwain or 1/2 tsp dried thyme, anise seed, black peppercorns, mace, fenugreek seeds
    4 hour , 28 ingredients
  • Spicy Lamb Sausage Spicy Lamb Sausage
    unsalted butter, chopped onion, chopped garlic and
    8 More
    unsalted butter, chopped onion, chopped garlic, sherry vinegar, ground lamb, ground red pepper, hot paprika, cumin, crushed fennel seeds, kosher salt, freshly ground black pepper
    11 ingredients
  • Coromandel Lamb Curry Coromandel Lamb Curry
    desiccated coconut, dried red chilies, paprika and
    16 More
    desiccated coconut, dried red chilies, paprika, fresh ginger, garlic cloves, ground coriander, peppercorns, bay leaves, cinnamon sticks, cumin seed, poppy seed, fennel seed, oil, onions, chopped, lamb, cubed, tomatoes, chopped, coconut milk, salt
    11 min, 19 ingredients




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